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📚 SS 2 • Catering Craft

Learn Catering Craft as a journey, not a pile of notes.

Move through short modules, active practice and mastery checks. Sphere AI can explain any lesson differently when the first explanation does not click.

6learning modules
18guided lessons
3terms
School Exams + WAEC / NECO pathwayassessment pathway
🧭 Learning path

Catering Craft modules for SS 2

Each module has a Learn lesson, an Apply lesson and a Master lesson. The packaged map works immediately; importing the v6 seed moves the same content into MySQL for teacher editing and school customisation.

01
Term 1

Kitchen Safety, Hygiene & Organisation

Develop safe food-production, service, hospitality and catering-enterprise skills. This deepen & apply module focuses on Kitchen Safety, Hygiene & Organisation.

1Learn: Kitchen Safety, Hygiene & Organisation2Apply: Kitchen Safety, Hygiene & Organisation3Master: Kitchen Safety, Hygiene & Organisation
02
Term 1

Food Commodities & Preparation

Develop safe food-production, service, hospitality and catering-enterprise skills. This deepen & apply module focuses on Food Commodities & Preparation.

1Learn: Food Commodities & Preparation2Apply: Food Commodities & Preparation3Master: Food Commodities & Preparation
03
Term 2

Cooking Methods & Menu Planning

Develop safe food-production, service, hospitality and catering-enterprise skills. This deepen & apply module focuses on Cooking Methods & Menu Planning.

1Learn: Cooking Methods & Menu Planning2Apply: Cooking Methods & Menu Planning3Master: Cooking Methods & Menu Planning
04
Term 2

Baking, Pastry & Confectionery

Develop safe food-production, service, hospitality and catering-enterprise skills. This deepen & apply module focuses on Baking, Pastry & Confectionery.

1Learn: Baking, Pastry & Confectionery2Apply: Baking, Pastry & Confectionery3Master: Baking, Pastry & Confectionery
05
Term 3

Food Service, Hospitality & Customer Care

Develop safe food-production, service, hospitality and catering-enterprise skills. This deepen & apply module focuses on Food Service, Hospitality & Customer Care.

1Learn: Food Service, Hospitality & Customer Care2Apply: Food Service, Hospitality & Customer Care3Master: Food Service, Hospitality & Customer Care
06
Term 3

Costing, Purchasing & Catering Enterprise

Develop safe food-production, service, hospitality and catering-enterprise skills. This deepen & apply module focuses on Costing, Purchasing & Catering Enterprise.

1Learn: Costing, Purchasing & Catering Enterprise2Apply: Costing, Purchasing & Catering Enterprise3Master: Costing, Purchasing & Catering Enterprise